Something Sweet from North Bali

Senggait Gula Pedawa Maker

Meet Ibu Sariasih, a true economic warrior from Pedawa Village, Buleleng, Bali. What began as a simple hobby—making traditional snacks—has now become her way of supporting her family, all through one delicious creation: Senggait Gula Pedawa.

This unique treat is a perfect balance of sweet and savory, made from tender sweet potatoes coated in rich, local palm sugar (gula aren) that’s native to Pedawa. Passionate about quality, Ibu Sariasih carefully selects her ingredients, using only the best—especially pure, preservative-free palm sugar made traditionally in her village. The result? A snack with a distinct sweetness that sets it apart.

To keep her product authentic, she sources her palm sugar directly from local artisans who still craft it the traditional way. Even though the price of Pedawa palm sugar has increased—due to a decline in production—Ibu Sariasih remains committed to preserving its original flavor by sticking with the real thing.

Her dedication is not just about business—it’s about preserving culture. In a time when traditional snacks are becoming rare, Ibu Sariasih’s effort keeps the taste of Pedawa’s heritage alive, making sure everyone—young and old—can still enjoy this local delight.

Picture and story in Indonesian: https://bulelengkab.go.id/informasi/detail/berita/52_manisnya-jaje-senggait-gula-pedawa-ibu-sariasih-di-tengah-tantangan-ketersediaan-bahan-baku